It is developed from Chinese food recipe. There are two choices for you, either deep fried it to feel yummy taste with crispy skin or just simply steam it as a Yum Cha breakfast style.
Packing: 48 Sticks per Carton.
Cooking Tips: No need to defrost, Deep fried from about 7 to 8min with 170°C or until skin become dark golden brown and meat inside be well cooked. Steam in a bamboo steamer with boiled water from about 7min or until meat inside be well cooked.