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Chicken Siumai

Chicken Siumai

It is developed from Chinese food recipe. There are two choices for you, either deep fried it to feel yummy taste with crispy skin or just simply steam it as a Yum Cha breakfast style.

Packing: 48 Sticks per Carton.

Cooking Tips: No need to defrost, Deep fried from about 7 to 8min with 170°C or until skin become dark golden brown and meat inside be well cooked. Steam in a bamboo steamer with boiled water from about 7min or until meat inside be well cooked.