Chicken Spring Roll
One of popular dishes from Vietnam Tradition Cuisines' . "Vietnamese Spring Roll"- A combination of Chicken meat and selected vegetables are wrapped inside a rice paper- a refreshing appetizer for any food lover.
Packing: 48 Pieces per Carton.
Cooking Tips: No need to defrost, Deep fried from about 10min with with 140°C or until skin become dark golden brown and meat inside be well cooked.