Vegetable Spring Rolls
- Classic Spring Rolls with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| VSR | Vegetable Spring Roll | 36 pieces | 160 grams | 10 | 10 | |
COOKING GUIDELINES:
FOR BEST RESULTS SLIGHTLY DEFROST BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
Deep fry in the preheated oil at temperature 160ºc for about 5mins or until pastry turns crispy and dark golden brown.
INGREDIENTS:
Vegetables (83%) (Cabbage, Carrot, Peas, Onion, Mushrooms), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Flavour Enhancer (621), Salt, Rice Wine, Pepper(Milk), Acidity Regulator (330), Colour (160c)
| NUTRITION INFORMATION | |||
| Servings per package: | 36 | ||
| Serving size: | 1 spring roll (160g) | ||
| Average Quantity per servings |
Average Quantity per 100g | ||
| Energy | kj | 428.8 | 268.0 |
| Protein | g | 3.7 | 2.3 |
| Fat, total | g | 1.4 | Less than 1 |
| – saturated | g | 1.4 | Less than 1 |
| Carbohydrate | g | 18.2 | 11.4 |
| – sugars | g | 7.2 | 4.5 |
| Sodium | mg | 484.8 | 303.0 |
ALLERGENS:
Contains: Wheat, Gluten
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
