Mini Vegetable Spring Rolls

Mini Vegetable Spring Rolls

  • A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
  • Ideal for hot bars, cafes, buffets and sporting venues.
Category:

Description

CODE PRODUCT DESCRIPTION CARTON CONTENTS APPROX. UNIT WEIGHT PALLET CONFIGURATIONS
CTN. PER LAYERS NO. OF LAYER
MVG Mini Vegetable Spring Roll 100 pieces 40 grams 10 10

COOKING GUIDELINES:
Deep fry from frozen for 6 – 7 minutes at 180ºC or until pastry turns dark golden brown and crispy. This product is fully cooked when the core temperature reached 75ºC.

INGREDIENTS:
Vegetables (54%) (Cabbage, Carrot, Peas, Onion, Mushrooms, Corn, Garlic), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Colour (141), Black pepper

NUTRITION INFORMATION
Servings per package: 100
Serving size: 1 spring roll (40g)
Average Quantity per servings Average Quantity per 100g
Energy kj 195 489
Protein g 1.1 2.8
Fat, total g 0.2 0.6
– saturated g 0 0.1
Carbohydrate g 9.9 24.7
– sugars g 1.7 4.4
Sodium mg 123 308

ALLERGENS:
Contains: Wheat (Gluten).
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
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Diversity Foods Ltd