Butter Chicken Spring Rolls
- Butter Chicken Spring Rolls in four great flavors Made with 100% NZ beef and chicken with fresh cut vegetables
- Ingredients are fully cooked, just heat & eat. Alternatively either deep fry the pastry for golden crunchy taste!
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| BUT | Butter Chicken Spring Roll | 36 pieces | 160 grams | 10 | 10 | |
COOKING GUIDELINES:
 |
Defrost in chiller or microwave 45~60 second. Once thawed use within 24 hours. Deep fry for approx 6 minutes at 180ºC or until pastry turns dark golden brown and crispy. This product is fully cooked when the core temperature reached 75°C. |
INGREDIENTS:
Potato, Chicken (12%), Flour (Wheat, Corn), Water, Carrot, Peas, Onion, Coconut Milk, Starch (Potato, Wheat), Sugar, Maltodextrin (Maize), Salt, Flavour Enhancer (621), Canola Oil, Thickener (1442), Spices, Dehydrated Vegetables, Cream Powder (Milk), Flavours (Milk), Acidity Regulator (330), Colour (160a, 160c)
| NUTRITION INFORMATION | |||
| Servings per package: | 36 | ||
| Serving size: | 1 spring roll (160g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 743 | 465 |
| Protein | g | 8.5 | 5.3 |
| Fat, total | g | 1.9 | 1.2 |
| – saturated | g | 1.1 | Less than 1 |
| Carbohydrate | g | 29.6 | 18.5 |
| – sugars | g | 4 | 2.5 |
| Sodium | mg | 384 | 240 |
ALLERGENS:
Contains: Wheat, Gluten, Milk
Cautionary Statement: Produced on a line that also handles Fish and Soy
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
