Chicken Siu Mai
- Bites size pieces of chicken wrapped in fresh made pastry.
- Quick & easy to prepare & great as a finger food with a dipping sauce.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| CSM | Chicken Siu Mai | 5 pieces x 48 sticks | 120 grams | 10 | 10 | |
COOKING GUIDELINES:
 |
Deep fry in the preheated oil at temperature 180ºc for about 6mins or until pastry turns crispy and dark golden brown. This product is fully cooked until core temperature reached 75°C |
 |
Steam in a steamer with the boiled water for about 7mins or until meat inside be well cooked.This product is fully cooked until core temperature reached 75°C |
INGREDIENTS:
Chicken (65%), Flour (Wheat, Maize, Rice), Water, Vegetables, Wheat Gluten, Flavour Enhancer (621, 635), Sugar, Salt, Spice, Colour (160a), Vegetable Oil, HVP (Soy), Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 48 | ||
| Serving size: | 1 Stick (approx. 120g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1080 | 898 |
| Protein | g | 16.7 | 13.9 |
| Fat, total | g | 13.6 | 11.3 |
| – saturated | g | 4.2 | 3.5 |
| Carbohydrate | g | 16.7 | 13.9 |
| – sugars | g | 1.7 | 1.4 |
| Sodium | mg | 430 | 358 |
ALLERGENS:
Contains: Wheat, Gluten, Soy
Cautionary Statement: Produced on a line that also handles Prawn
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
