Mini Vegetable Spring Rolls
- A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| MVG | Mini Vegetable Spring Roll | 100 pieces | 40 grams | 10 | 10 | |
COOKING GUIDELINES:
Deep fry from frozen for 6 – 7 minutes at 180ºC or until pastry turns dark golden brown and crispy. This product is fully cooked when the core temperature reached 75ºC.
INGREDIENTS:
Vegetables (54%) (Cabbage, Carrot, Peas, Onion, Mushrooms, Corn, Garlic), Flour (Wheat, Maize), Water, Potato Starch, Sugar, Canola Oil, Flavour Enhancer (621), Salt, Rice Wine, Colour (141), Black pepper
| NUTRITION INFORMATION | |||
| Servings per package: | 100 | ||
| Serving size: | 1 spring roll (40g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 195 | 489 |
| Protein | g | 1.1 | 2.8 |
| Fat, total | g | 0.2 | 0.6 |
| – saturated | g | 0 | 0.1 |
| Carbohydrate | g | 9.9 | 24.7 |
| – sugars | g | 1.7 | 4.4 |
| Sodium | mg | 123 | 308 |
ALLERGENS:
Contains: Wheat (Gluten).
Cautionary Statement: Produced on a line that also handles Soy, Milk and Fish
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
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