Mini Vietnamese Style Chicken Spring Rolls
- A mini version of Classic Spring Rolls range, inspired to an ideal bite size as finger foods.
- Ideal for hot bars, cafes, buffets and sporting venues.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| MVN | Mini Vietnamese Style Chicken Spring Roll | 100 pieces | 40 grams | 10 | 10 | |
COOKING GUIDELINES:
Deep fry from frozen for 6 – 7 minutes at 170ºC until pastry turns dark golden brown and crispy. This product is fully cooked when the core temperature reaches 75ºC
INGREDIENTS:
Chicken (33%), Flour (Wheat, Maize, Rice), Water, Vegetable, Starch (Bean, Pea, Corn, Potato), Mushroom, Salt, Vegetable Oil, Garlic, Flavour Enhancer (621, 635), Spices, Sugar, Dextrose, Dehydrated Vegetables, HVP (Soy), Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 100 | ||
| Serving size: | 1 spring roll (40g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 224 | 560 |
| Protein | g | 4.3 | 10.8 |
| Fat, total | g | 0.5 | 1.2 |
| – saturated | g | 0.0 | 0.1 |
| Carbohydrate | g | 7.8 | 19.5 |
| – sugars | g | 0.6 | 1.5 |
| Sodium | mg | 196 | 491 |
ALLERGENS:
Contains: Wheat (Gluten) and Soy
Cautionary Statement: Produced on a line that also handles Fish and Milk
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
