Southern Style Chicken Kebabs
- An ideal entrée or starter for cafés, bistros, clubs & restaraunts.
Description
| CODE | PRODUCT DESCRIPTION | CARTON CONTENTS | APPROX. UNIT WEIGHT | PALLET CONFIGURATIONS | ||
| CTN. PER LAYERS | NO. OF LAYER | |||||
| RESSK130 | Southern Style Chicken Kebabs (130g x 6pcs)*12pkt | 48 sticks | 130g/pc | 10 | 5 | |
COOKING GUIDELINES:
FOR BEST RESULTS DEFROST COMPLETELY BEFORE COOKING.
PRODUCT MUST BE COOKED BEFORE CONSUMPTION.
 |
Deep fry for Approx. 3~4 minutes at 180°C oil. |
 |
Fan bake for approx. 6 mins in the preheated 220℃ oven, turn over once, and bake for another approx. 6 mins to ensure best result golden brown on all sides. |
INGREDIENTS:
Chicken (81%), Canola Oil, Water, Flour (Wheat, Maize, Rice, Soy), Salt, Wheat Gluten, Egg Albumen, HVP (Soy), Herbs, Spices, Flavour Enhancers (621, 635), Dehydrated Vegetables, Mineral Salts (450, 500, 541), Thickener (1404), Yeast Extract, Emulsifier (Soy Lecithin), Sugar, Dextrose, Flavour
| NUTRITION INFORMATION | |||
| Servings per package: | 6 Skewers | ||
| Serving size: | 1 Kebab (approx.130g) | ||
| Average Quantity per servings | Average Quantity per 100g | ||
| Energy | kj | 1,614 | 1,240 |
| Protein | g | 19.1 | 14.7 |
| Fat, total | g | 28.6 | 22.0 |
| – saturated | g | 6.2 | 4.8 |
| Carbohydrate | g | 13.1 | 10.1 |
| – sugars | g | Less than 1 | Less than 1 |
| Sodium | mg | 530 | 408 |
ALLERGENS:
Contains: Wheat, Gluten, Egg, Soy
Cautionary Statement: Produced on a line that also handles Milk.
COUNTRY OF ORIGIN: Made in New Zealand from Local and Imported Ingredients
STORAGE REQUIREMENT:
Product must be stored between 0ºc and 4ºc if fresh and below -18ºc if frozen.
